Print

Orange Creamsicle Truffles: The Ultimate No-Bake Citrus Treat

orange creamsicle truffles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Orange Creamsicle Truffles are a nostalgic no-bake dessert with bold citrus flavor and smooth vanilla undertones. Made with crushed golden cookies, cream cheese, orange zest, and a hint of vanilla, they’re quick to prep, perfect for any season, and ideal for party platters or gifting. Chill, roll, coat and enjoy

Ingredients

Scale

  • 1 package golden Oreos (about 36 cookies), crushed into crumbs

  • 8 oz (1 block) cream cheese, softened

  • 1 tsp fresh orange zest

  • 1 tsp orange extract (or 2 tbsp fresh orange juice)

  • ½ tsp vanilla extract

  • Optional: Orange food coloring (1–2 drops)

  • Optional: ½ cup white chocolate chips for coating

  • Optional: Powdered sugar, shredded coconut, or sprinkles for rolling

Instructions

  1. Crush the cookies in a food processor until fine, or place them in a zip bag and crush with a rolling pin.

  2. In a large bowl, beat the cream cheese until smooth.

  3. Add orange zest, orange extract (or juice), and vanilla extract. Mix until fully incorporated. Add a drop of orange food coloring if desired.

  4. Stir in the crushed cookies until a sticky dough forms.

  5. Chill the mixture in the fridge for at least 30–45 minutes.

  6. Once firm, scoop and roll the dough into 1-inch balls.

  7. Optional: Dip each ball into melted white chocolate or roll in your favorite coating (powdered sugar, coconut, etc.).

  8. Chill for 15 more minutes before serving. Store in the fridge for up to 5 days.

Nutrition

Find it online: https://www.candyblend.com/orange-creamsicle-truffles/