Kool Aid Gummy Bears: How to Make These Flavor-Packed Treats at Home
Make your own fun, flavorful, and chewy Kool Aid Gummy Bears at home with just a few simple ingredients. These bright and colorful treats are perfect for kids, parties, or candy lovers looking for a DIY twist on their favorite snack. Customizable with sour or slushy variations, these gummies are a playful, delicious project for all ages.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Total Time: ~3 hours 15 minutes
- Yield: 10–12 gummy bears 1x
- Category: Candy
- Cuisine: American
Ingredients
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½ cup cold water
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2 packets unflavored gelatin
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½ cup granulated sugar
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1 packet Kool Aid powder (any flavor)
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Optional: ¼ teaspoon citric acid (for sour flavor)
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Optional: Extra sugar + citric acid for coating
Instructions
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In a small bowl, bloom gelatin by sprinkling it over ½ cup cold water. Let sit for 5 minutes.
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Transfer to a small saucepan. Add sugar and Kool Aid powder.
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Heat gently over low heat, stirring constantly, until fully dissolved (do not boil).
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Use a dropper or pipette to pour the mixture into silicone gummy bear molds.
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Refrigerate for 2–3 hours until set.
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Remove from molds. Optional: Toss gummies in a sour sugar mix (citric acid + sugar).
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Store in an airtight container at room temp for 2–3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 10–12
- Calories: 45–60 kcal
- Sugar: 10–12g
- Sodium: <5mg
- Fat: 0g
- Carbohydrates: 11–13g
- Fiber: 0g
- Protein: 1–2g
Find it online: https://www.candyblend.com/kool-aid-gummy-bears/