Jello Candy Melts – The Ultimate Guide to Colorful, Melt-in-Your-Mouth Fun
Bright, fruity, and fun — these homemade Jello Candy Melts are the perfect treat for dipping, coating, molding, or snacking! Made with simple ingredients and packed with nostalgic flavor, this easy recipe is great for parties, cake pops, or edible gifts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50
- Yield: 30 candy melts 1x
- Category: candy
- Cuisine: american
Ingredients
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1 box (3 oz) flavored Jello (any flavor)
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1 cup granulated sugar
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2 tbsp unflavored gelatin
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1/2 cup light corn syrup
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1/2 cup water
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(Optional) 1 tsp citric acid (for tang)
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(Optional) 1 tbsp powdered milk or coconut oil (for creaminess)
Instructions
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Mix dry ingredients: In a bowl, combine Jello powder, unflavored gelatin, and sugar.
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Add wet ingredients: Pour in water and corn syrup. Stir to combine.
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Cook mixture: Pour into a saucepan and heat over medium-low heat. Stir constantly.
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Bring to temperature: Cook until the mixture reaches about 230°F (use a candy thermometer).
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Pour into molds: Remove from heat. Pour into silicone molds or spread onto parchment paper.
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Cool & set: Let it set at room temperature for 30 minutes or refrigerate for faster results.
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Pop & enjoy: Once firm, remove from molds. Store in an airtight container.
Nutrition
- Serving Size: 30 candy melts
- Calories: 45 kcal
- Sugar: 9 g
- Sodium: 5 mg
- Fat: 0 g
- Carbohydrates: 11 g
- Protein: 1 g
Find it online: https://www.candyblend.com/jello-candy-melts/