Homemade Gummy Bears: The Ultimate Guide to Sweet, Chewy Treats You Can Make at Home
These Homemade Gummy Bears are fruity, chewy, and irresistibly fun to make. With just 3 main ingredients and endless flavor options, this DIY candy recipe is perfect for family-friendly activities, lunchbox snacks, or sugar-free treats. Use real fruit juice, natural sweeteners, and your favorite molds to bring colorful gummy bears to life in under 30 minutes of hands-on time.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 10 gummies
- Category: Candy
- Cuisine: American
Ingredients
| Ingredient | Quantity |
|---|---|
| 1 cup 100% fruit juice | (strawberry, grape, etc.) |
| 2 tablespoons unflavored gelatin | (or 2 tsp agar-agar for vegan) |
| 2 tablespoons honey or maple syrup | (or stevia for sugar-free) |
| 1 teaspoon lemon juice (optional) | |
| Natural food coloring (optional) | a few drops |
Instructions
-
Bloom the gelatin: In a small saucepan, pour fruit juice and sprinkle gelatin on top. Let it sit for 5–10 minutes until the gelatin absorbs the liquid.
-
Heat the mixture: Turn on low heat and stir continuously until the gelatin dissolves completely. Do not let it boil.
-
Add sweetener and extras: Stir in honey or sweetener, lemon juice, and any natural coloring or flavor extracts. Mix well.
-
Pour into molds: Using a dropper or spoon, fill silicone gummy bear molds.
-
Chill: Refrigerate for at least 1–2 hours until fully set.
-
Unmold and store: Pop the gummies out and store in an airtight container in the fridge.
Nutrition
- Serving Size: 10 gummies
- Calories: 55g
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
Find it online: https://www.candyblend.com/homemade-gummy-bears/