Homemade Candy Canes: The Ultimate Guide to Sweet DIY Success
These vibrant and flavorful homemade candy canes are a festive favorite that you can make right in your kitchen. With just a few ingredients and some holiday spirit, you’ll twist up sweet, pepperminty treats perfect for gifting, decorating, or enjoying yourself. Customize with different flavors and colors for a personal holiday twist.
- Prep Time: 15 minutes
- Cook Time: 45–60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12–16 candy canes 1x
- Category: Candy
- Cuisine: American
Ingredients
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2 cups granulated sugar
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2/3 cup light corn syrup
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1/4 cup water
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1/2 tsp peppermint extract (or flavor of choice)
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1/4 tsp cream of tartar (optional for stability)
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Red food coloring (gel recommended)
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Powdered sugar or cornstarch (for handling)
Instructions
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In a heavy saucepan, combine sugar, corn syrup, and water. Stir gently over medium heat until sugar dissolves.
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Insert candy thermometer. Without stirring, heat mixture to 300°F (149°C) (hard crack stage).
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Remove from heat, quickly stir in peppermint extract.
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Divide the candy into two portions: add red coloring to one and leave the other plain.
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On silicone mats or greased marble surface, let each portion cool briefly until safe to handle.
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Wearing gloves, pull and fold the white portion until it becomes opaque and glossy.
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Roll each portion into ropes, twist together, and stretch gently.
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Cut into desired lengths (about 6 inches) and curve one end into a cane shape.
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Let cool and harden completely at room temperature.
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Wrap individually and store in a cool, dry place.
Nutrition
- Serving Size: 12–16 candy canes
- Calories: 95 kcal
- Sugar: 23 g
- Sodium: 5 mg
- Carbohydrates: 24 g