Geode Cookies are elegant, crystal-inspired treats made from buttery sugar cookie dough, filled with colorful rock candy and edible glitter. These stunning cookies combine artistic presentation with simple baking steps—perfect for weddings, parties, and gift boxes. They’re not only gorgeous but also delicious, offering a sweet crunch and visual sparkle in every bite.
2½ cups all-purpose flour
1 cup unsalted butter (softened)
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
½ tsp almond extract (optional)
½ tsp baking powder
¼ tsp salt
1 batch royal icing or edible sugar glue
Rock candy (crushed, assorted colors)
Edible glitter or luster dust (gold, silver, rose gold)
Food coloring gel (optional)
Edible marker (for outlines)
Small paintbrush (for glitter application)
Prepare the Dough:
Cream butter and sugar together until fluffy. Add the egg and extracts. Slowly mix in dry ingredients until fully combined. Chill dough for 30 minutes.
Roll and Cut:
Roll dough to ¼-inch thickness. Cut into geode shapes using oval or irregular cookie cutters. Transfer to a parchment-lined baking sheet.
Bake:
Bake at 350°F (175°C) for 10–12 minutes or until edges are lightly golden. Let cool completely.
Carve the Centers:
Use a sharp tool or small cutter to gently carve a shallow cavity in each cookie for the crystal center.
Add Icing:
Fill each cavity with royal icing or edible glue to create a sticky base for sugar crystals.
Decorate with Crystals:
Layer crushed rock candy starting from the center (darker color) and fading outward to lighter colors. Press lightly into the icing.
Finish with Glitter:
Use a fine brush to apply edible luster dust to the edges. Add edible glitter for shimmer.
Dry & Serve:
Let cookies dry for 2–3 hours until set. Serve or package individually for gifts or events.
Find it online: https://www.candyblend.com/geode-cookies/