This dreamy Fluffy Cotton Candy Fudge combines sweet, nostalgic cotton candy flavor with soft, creamy fudge. Perfect for parties, holidays, or just a whimsical dessert fix, this no-bake recipe is easy to customize with colors, sprinkles, and more.
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 jar (7 oz) marshmallow fluff
2 tbsp unsalted butter
1 ½ tsp cotton candy extract
Gel food coloring (pink and blue)
Optional: sprinkles, edible glitter, or mini marshmallows
Line an 8×8-inch baking pan with parchment paper, leaving an overhang.
Melt white chocolate chips, condensed milk, and butter in a saucepan over low heat, stirring until smooth.
Remove from heat and stir in marshmallow fluff and cotton candy extract.
Divide the mixture evenly into two bowls. Add pink food coloring to one and blue to the other.
Layer or swirl the colored mixtures into the pan using a spatula or butter knife.
Add toppings if desired.
Chill in the refrigerator for at least 3 hours or until firm.
Cut into squares and serve.
Find it online: https://www.candyblend.com/fluffy-cotton-candy-fudge/