Fizzing Candy: The Sweetest Science Behind the Pop and Crackle
This DIY fizzing candy recipe lets you create the iconic pop-in-your-mouth sensation at home using pantry staples. Fun for kids, parties, or edible science experiments, this candy fizzes and crackles with every bite.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 20 pieces
- Category: candy
- Cuisine: american
Ingredients
| Granulated sugar | 1 cup |
| Light corn syrup | ½ cup |
| Water | ¼ cup |
| Citric acid | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Candy flavoring oil | 1 teaspoon |
| Gel food coloring | A few drops (optional) |
Instructions
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Prep the mold: Lightly grease silicone candy molds and set aside.
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Mix & boil: In a saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
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Heat to 300°F: Use a candy thermometer and heat the mixture without stirring until it reaches the hard crack stage (300°F / 149°C).
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Remove from heat: Quickly stir in flavoring, citric acid, baking soda, and food coloring. The mix will foam lightly — that’s the fizz magic!
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Pour & cool: Carefully pour the mixture into molds. Let it cool at room temperature for 30 minutes or until hardened.
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Enjoy: Pop a piece into your mouth and enjoy the crackling sensation.
Nutrition
- Serving Size: 20 pieces
- Calories: 45 kcal
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Carbohydrates: 11g
- Protein: 0g
Find it online: https://www.candyblend.com/fizzing-candy-guide/