These Donut Pop Favors are a fun, bite-sized twist on classic donuts — baked, decorated, and served on sticks. Perfect for parties, gifts, weddings, or dessert tables, they’re easy to make at home and super customizable.
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 large egg
1 tsp vanilla extract
2 tbsp unsalted butter, melted
For Decorating:
1 cup white or milk chocolate melts (or candy melts)
1/4 cup sprinkles, edible glitter, or crushed candy
12 cake pop sticks or lollipop sticks
Food coloring (optional)
Preheat oven to 350°F (175°C).
In a mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk milk, egg, vanilla, and melted butter.
Mix wet and dry ingredients until smooth.
Grease a mini donut pan or donut hole mold.
Fill each mold about 3/4 full.
Bake for 10–12 minutes or until golden brown.
Remove and let cool completely on a wire rack.
Gently insert sticks into the base of each cooled donut.
Melt chocolate or candy melts in a microwave-safe bowl.
Dip each donut into melted coating and immediately decorate.
Stand upright on parchment or a foam block until set.
Optional: Use different colors or flavors for seasonal variations.
Find it online: https://www.candyblend.com/donut-pop-favors-guide/