Print

Donut Pop Favors: The Sweetest Trend Everyone’s Obsessed With

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Donut Pop Favors are a fun, bite-sized twist on classic donuts — baked, decorated, and served on sticks. Perfect for parties, gifts, weddings, or dessert tables, they’re easy to make at home and super customizable.

Ingredients

Scale
  • 1 cup all-purpose flour

  • 1/2 cup granulated sugar

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1/2 cup milk

  • 1 large egg

  • 1 tsp vanilla extract

  • 2 tbsp unsalted butter, melted

For Decorating:

  • 1 cup white or milk chocolate melts (or candy melts)

  • 1/4 cup sprinkles, edible glitter, or crushed candy

  • 12 cake pop sticks or lollipop sticks

  • Food coloring (optional)

Instructions

Step 1: Make the Batter

  1. Preheat oven to 350°F (175°C).

  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.

  3. In another bowl, whisk milk, egg, vanilla, and melted butter.

  4. Mix wet and dry ingredients until smooth.

Step 2: Bake the Donuts

  1. Grease a mini donut pan or donut hole mold.

  2. Fill each mold about 3/4 full.

  3. Bake for 10–12 minutes or until golden brown.

  4. Remove and let cool completely on a wire rack.

Step 3: Assemble & Decorate

  1. Gently insert sticks into the base of each cooled donut.

  2. Melt chocolate or candy melts in a microwave-safe bowl.

  3. Dip each donut into melted coating and immediately decorate.

  4. Stand upright on parchment or a foam block until set.

 

Optional: Use different colors or flavors for seasonal variations.

Nutrition