Candy Grapes: The Irresistible Sweet Treat Taking Over Social Media
These sweet, crunchy candy grapes are the ultimate viral snack. Coated in glossy sugar syrup and flavored with Kool-Aid, Jolly Ranchers, or sour powders, they combine juicy freshness with a hard candy shell. Perfect for parties, gifts, or an indulgent DIY treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Candy
- Cuisine: American
Ingredients
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2 cups seedless grapes (green or red)
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½ cup granulated sugar
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¼ cup water
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1 tablespoon light corn syrup (optional, for glossy coating)
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1 packet flavored powder (Kool-Aid, Jolly Rancher dust, sour candy powder)
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Toothpicks or skewers (for dipping)
Instructions
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Prep the Grapes: Wash and completely dry grapes. Insert toothpicks or skewers.
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Make the Syrup: In a saucepan, combine sugar, water, and corn syrup. Heat over medium-high, stirring until sugar dissolves. Bring to a boil and continue cooking until the mixture reaches 290°F (soft crack stage) on a candy thermometer.
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Dip & Coat: Quickly dip each grape into the hot syrup, then immediately roll in flavored powder or crushed candy.
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Chill to Set: Place coated grapes on parchment paper. Refrigerate for 30 minutes or until the shell hardens.
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Serve: Enjoy chilled for best crunch, or freeze for an extra snap!
Nutrition
- Serving Size: 4
- Calories: 210 kcal
- Sugar: 38 g
- Sodium: 5 mg
- Fat: 0 g
- Fiber: 1 g
- Protein: 0.5 g
Find it online: https://www.candyblend.com/candy-grapes/